12 Peanut Butter and Jelly Recipes That Go Way Beyond a Sandwich (2024)

We'll never tire of the classic sweet and salty combo—so why restrict it to brown bag lunches? These PB&J recipes span every meal of the day, from smoothies and granola to decadent ice cream sammies.

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Peanut Butter and Jelly Muffins

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With their crunchy streusel topping and berry jam drizzle, these transportable treats make mornings sweeter. There's no skimping on the peanut butter, either—a hefty ¾-cup serving is swirled into the batter. Whip up a batch (or two!) over the weekend, then serve for weekday breakfasts or as an after-school snack.

Recipe and photo from Erica's Sweet Tooth.

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PB&J Smoothie

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A winning way to use in-season strawberries, this refreshing, healthy smoothie is simple yet satisfying. The addition of peanut butter makes it hearty enough for breakfast, but it's also a great post-workout snack. A drizzle on top gives it an extra punch of protein (not to mention a gorgeous presentation).

Recipe and photo by Kitchen Treaty.

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Peanut Butter and Jelly Donuts

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Instead of stopping at the bakery, whip up a batch of doughnuts at home—these have a soft, moist texture that rivals any store-bought option. This family-friendly version is piped full of jam, then dipped in a peanut butter glaze and sprinkled with chopped peanuts. There's no yeast in the recipe, so a last-minute Saturday morning indulgence is never out of the question.

Recipe and photo by Broma Bakery.

1 Great Donut Recipe, 5 Amazing Fillings

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PB&J Overnight Oats

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Start your day with these cool and creamy oats, which are made with almond milk, chia seeds, chunky peanut butter, and jam. Let the mixture sit overnight in the fridge, then grab a spoon and dig into the deliciousness. For an even heartier bowl, top the oats with sliced banana.

Recipe and photo by Oats For You.

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Peanut Butter and Jelly Granola

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Creamy peanut butter, strawberry jelly, and honey combine to form this irresistible granola that crisps as it cools. Pair with yogurt and berries for a picture-perfect parfait, or eat by the handful (no judgment!). Make a large batch to enjoy all week long. For best results, store granola in an airtight container.

Recipe and photo by Maebells.

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Peanut Butter and Jelly Bread

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When packing lunch, save yourself a step by swirling peanut butter and jelly straight into a loaf of homemade bread. If you've ever made cinnamon rolls, the technique will be familiar—rolling up the dough and sealing with a pinch. While it takes some time to rise, the results are impressive (and we're willing to bet it makes great French toast).

Recipe and photo from Culinary Concoctions by Peabody.

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Vegan PB&J Cups

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These vegan peanut butter cups come together in minutes, and their petite size keeps portions in check. Every bite bursts with homemade berry-chia jam, which we'd gladly spread on toast (or eat by the spoonful). The peanut butter shell is just as delicious, with cocoa butter lending a rich and creamy flavor.

Recipe and photo by Love Me, Feed Me.

31 Easy Vegan Recipes

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PB&J Waffle-Grilled Sandwich

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A waffle iron gives this sandwich crispy nooks and crannies—making it infinitely tastier than the average panini. Simply pile soft sandwich bread with toppings of your choice (think nut butters, berries, coconut, and chocolate), and then grill in the iron until warm and golden brown. Set up as a make-your-own sandwich bar for a special weeknight treat.

Recipe and photo by Edible Perspective.

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Grown-Up PB&J Toast

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If you love the classic combo of peanut butter and banana, try pairing nut butter with a medley of fruits. This five-ingredient masterpiece does just that, combining nectarines and blackberries with a smear of creamy peanut butter. Everything is piled onto a slice of toasty bread and drizzled with honey for a slightly sweet finish.

Recipe and photo from Healthy Nibbles and Bits.

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Peanut Butter and Jelly Ice Cream Sandwiches

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Cookies that are too crunchy can make eating ice cream sandwiches a messy affair, but (eggless) peanut butter cookie dough keeps these perfectly intact. The homemade grape jelly ice cream provides a cooling, creamy contrast to the rich slices of dough. Store leftovers in the freezer, and enjoy when cravings hit.

Recipe and photo from Perpetually Hungry.

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Peanut Butter and Rhubarb Jelly Hot French Toast Sammie

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Treat a regular old peanut butter and jelly sandwich like French toast—dip it in egg, fry in butter, and dust with powdered sugar—for a truly decadent weekend brunch. The star of this version? Homemade rhubarb jelly, which is made with real vanilla beans and a fresh squeeze of lemon.

Recipe and photo from Half Baked Harvest.

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Peanut Butter and Jelly Waffles

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You'll happily get out of bed for these golden, fluffy waffles, which have a dose of creamy peanut butter mixed straight into the batter. Fresh grapes give the syrup a juicy burst of flavor, and a sprinkling of peanuts adds a salty, nutty crunch. For a real indulgence, serve a scoop of vanilla ice cream atop each waffle.

Recipe and photo by Miss Hangry Pants.

12 Peanut Butter and Jelly Recipes That Go Way Beyond a Sandwich (2024)

FAQs

What can I eat peanut butter and jelly on besides bread? ›

Yes, you can enjoy peanut butter and jelly without carbs by using lettuce wraps instead of bread or by simply spreading the peanut butter and jelly on celery sticks or apple slices for a low-carb snack.

How to jazz up a peanut butter and jelly sandwich? ›

You can also add crunch elements like coconut flakes, granola, or chia seeds. If you're feeling adventurous, try the popular bacon-peanut butter combo, or try Elvis's famous peanut butter, bacon, and banana combination.

How to pack a peanut butter and jelly sandwich without getting soggy? ›

"Put peanut butter on both slices of the bread with the jelly in the middle," they offer up. "This will keep your bread from soaking up the jelly and getting soggy." Similar with the first tip, the key is minimizing the amount of bread exposed to the jelly for hours on end.

Is it OK to eat peanut butter and jelly everyday? ›

The biggest concern is allergies, which can cause severe and even life-threatening reactions, Harbstreet says. However, if you and the people around you don't have an allergy, eating PB&J every day is on the table.

What does peanut butter and jelly do to your body? ›

A PB&J has 15 grams of protein per serving, 13 grams of plant-based unsaturated fat and 5 grams of fiber. That keeps you full and helps build muscle. Plus 12.5 grams of sugar provides the quick release of energy that athletes need.

What is the most popular jelly with peanut butter? ›

When it comes to the classic peanut butter and jelly (PB&J) sandwich, there's no doubt that grape jelly reigns supreme.

What goes first in peanut butter jelly? ›

Always put the peanut butter on first. Peanut butter is thicker than jelly so once you spread the peanut butter its easier to spread the jelly over the peanut butter. If you spread the jelly first, all you've done is lubricate the bread and the peanut butter won't spread as well.

Should peanut butter and jelly be refrigerated after opening? ›

Foodsafety.gov agrees that most commercial peanut butters that contain stabilizers will last two to three months at room temperature after opening (for natural peanut butters, they recommend refrigerating to preserve the quality).

Can I make a PB&J the night before? ›

A coupe of tablespoons of each on each piece of bread is plenty. Cover with plastic if making further ahead of time. These are great to make the night before, but if you want to make your sandwiches further ahead, once cut, wrap them in plastic wrap and keep the refrigerated, then you can just pop them into lunchboxes.

How long will a peanut butter and jelly sandwich last unrefrigerated? ›

How long can you leave a peanut butter and jelly sandwich out? Most types of sandwiches can be safely left out at room temperature for about two hours — or one hour if the temperature is above 90 degrees Fahrenheit.

Can I eat peanut butter and jelly on a diet? ›

Are Peanut Butter and Jelly Sandwiches Healthy? “From a nutritional standpoint, a PB&J sandwich is pretty good,” says Ryan D. Andrews, MS, MA, RD, RYT, CSCS, and author of A Guide to Plant-Based Eating. You've got protein, fat, and fiber, all of which can support a healthy diet, he says.

Are peanut butter and jelly sandwiches junk food? ›

This classic kids' snack isn't junk food. “Peanut butter is a great source of protein and healthy fat,” says Scioscia. And don't fear the sugar in that jelly. “A little bit makes things more pleasurable, and dancers should enjoy it without guilt,” she says.

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