Food Processor Recipes and Tips for Using This Versatile Appliance (2024)

FAQs

What can I use my food processor for recipes? ›

A good model can chop, slice, grate, grind, whisk, blend, purée and knead-making light work of some of the more time and labour intensive kitchen prep work. They come in varying capacities and with multiple different tools and attachments which are each designed to tackle a specific task in seconds.

A food processor is a versatile kitchen appliance that can quickly and easily chop, slice, shred, grind and puree almost any food. Some models can also assist the home cook in making citrus and vegetable juice, beating cake batter, kneading bread dough, beating egg whites and grinding meats and vegetables.

But if your salsa or sauce will be a blended, smooth liquid, either your blender or your food processor can create a pureed mixture of vegetables, herbs and spices. Either appliance will successfully blend chickpeas, olive oil, tahini and garlic.

You Can Shred Cheese, Cut Veggies, And Make Dough.

Food processors are also great for making pie dough, cutting butter into flour, chopping up veggies for anything and everything, blending salad dressings, and even making truffle batter. Food processors also have an uncanny way with nuts.

Always unplug unit before cleaning • Keep unit away from water; avoid water jets during cleaning • Unit should only be used in a flat, level position • Do not operate unattended • Do not operate this appliance with a damaged cord or plug.

The four primary Functions of a processor are fetch, decode, execute and write back. Fetch- is the operation which receives instructions from program memory from a systems RAM. Execute- is where the operation is performed. Each part of the CPU that is needed is activated to carry out the instructions.

Food processors come with a variety of different attachments, so you can perform lots of tasks with them. In our review of food processors, we tested models that contained not just chopping blades, but slicers and graters; our top pick even had a unique attachment for making pizza dough.

To chop onions in a food processor, install the "s" blade. Peel and quarter the onions, then press the "pulse" button about 5 to 7 times until the onion pieces reach your desired size. Start with just a few pulses to avoid overprocessed onions that can taste a bit off or end up with a too-wet texture.

Though you may not use it as frequently as your blender, the food processor has its own tasks. You pull it off the shelf to chop or slice vegetables, smooth out a sauce or pesto, make a tasty dip or hummus, or put together a quick frosting.

What are the rules for food processors? ›

Never wear a tie or loose clothing or jewelry when using a food processor. Tie long hair back or secure under a cap. Do not put a food processor motor base in water or other liquids. Keep the food processor and power cord away from stove burners or other sources of heat.

Food processors are great for recipes that require chopping, making purees and even a flaky pie dough; they also come with accessories so you can slice and shred and sometimes dice and spiralize. Blenders are good for liquids, like smoothies, frozen drinks and soups.

While many cookie recipes are made by hand or in the bowl of a stand mixer, Beranbaum instructs bakers to whizz up the dough for this recipe—among several others in the book—in the food processor. Throughout The Cookie Bible, the food processor stars in recipes for tahini crisps, shortbread cookies, and biscotti.

As well as being able to make light work of food preparation in a matter of seconds, food processors can handle a wide range of baking tasks quickly and efficiently, from chopping, grinding and mixing to whisking, whipping and kneading.