Vieux Carré co*cktail Recipe | How to Make the perfect Vieux Carré (2024)

Table of Contents
Vieux Carré Nutrition Facts Created by Contents History How Vieux Carré Tastes? Interesting facts about Vieux Carré Ingredients Rye Whiskey Mary Mitkina Cognac Alex Green Sweet Vermouth Emma Rose Bénédictine Mary Mitkina Peychaud's Bitters Alex Green Angostura Bitters Emma Rose Lemon Twist Mary Mitkina Garnish: Cherry Alex Green Recipe. How to make Vieux Carré Drink Pro Tips Perfect Pairings Cheese Platter Charcuterie Dark Chocolate Spiced Nuts Grilled Steak 🍹 Discover the Top 50 All-Time Recipes! 🍹 What you could change in Vieux Carré And of course - twists🍹 Smoky Carré Boulevardier Carré Verte Carré In case you forgot basics how to make Vieux Carré Find the co*cktail you'd love! Frequently Asked Questions on Vieux Carré What is the recommended type of glassware for serving the Vieux Carré co*cktail? What other co*cktails can I make with these ingredients? What is the best time to serve this co*cktail? Is there any special occasion associated with this co*cktail? Does the choice of brand for the ingredients affect the taste of the co*cktail? More similar recipes to Vieux Carré! Explore new co*cktails you'd love! Please rate this recipe References

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Vieux Carré co*cktail Recipe | How to Make the perfect Vieux Carré (1)

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Vieux Carré Nutrition Facts

Calories:163

Fat:0g

Protein:0g

Carbohydrates:5g

Alcohol:20%

Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of co*cktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024

Contents

  • 1History
  • 2How Vieux Carré Tastes?
  • 3Interesting facts about Vieux Carré
  • 4Ingredients 🍾
  • 5Recipe. How to make Vieux Carré Drink 🍸
  • 6Pro Tips
  • 7Perfect Pairings
  • 8What you could change in Vieux Carré
  • 9Twists
  • 10Additional Information
  • 11Frequently Asked Questions
  • 12More Similar Recipes!

History

The Vieux Carré co*cktail, which translates to 'Old Square' in French, was created in the 1930s by Walter Bergeron, the head bartender at the Hotel Monteleone in New Orleans. The co*cktail is named after the French Quarter, also known as the Vieux Carré. This classic co*cktail is a favorite among whiskey lovers and those who appreciate the rich history of New Orleans.

  • The Vieux Carré is a classic New Orleans co*cktail
  • It was created in the 1930s by Walter Bergeron
  • The name refers to the French Quarter of New Orleans

How Vieux Carré Tastes?

The Vieux Carré is a complex and well-balanced co*cktail with a smooth, rich taste. It has a hint of sweetness from the cognac and herbal notes from the Bénédictine. The rye whiskey adds a spicy kick, while the vermouth and bitters provide a slightly bitter undertone.

Interesting facts about Vieux Carré

  • The Vieux Carré is often considered a cousin to the Manhattan and the Sazerac
  • The Hotel Monteleone, where the co*cktail was created, is home to the famous Carousel Bar
  • The Vieux Carré is a popular choice for whiskey enthusiasts

Ingredients

  • Rye whiskey: 0.75 oz(23ml)
  • Cognac: 0.75 oz(23ml)
  • Sweet vermouth: 0.75 oz(23ml)
  • Bénédictine: 0.25 oz(8ml)
  • Peychaud's bitters: 2 dashes
  • Angostura bitters: 2 dashes
  • Lemon twist: 1
  • Garnish: 1 cherry

Rye Whiskey

0.75 oz of rye whiskey provides a spicy, grain-forward base that anchors the co*cktail. It's not a Vieux Carré without rye's distinctive kick; using less might make the drink too mild, while more could overpower the other ingredients.

Cognac

Adding 0.75 oz of cognac brings warmth and a touch of fruitiness. Cognac's subtle sweetness helps to balance the rye, and skipping it would strip away the co*cktail's soul.

Alex Green

Sweet Vermouth

Used in a 0.75 oz measure, sweet vermouth adds an herbaceous complexity and a hint of bitterness, which counteracts the spirits' sweetness. Skimping on vermouth can leave the drink feeling one-dimensional.

Emma Rose

Bénédictine

At 0.25 oz, Bénédictine provides a whisper of herbal sweetness and mystery. It's the secret handshake of the recipe. Too little, you miss its whisper; too much, and the drink loses balance, overpowered by Bénédictine's loud voice.

Mary Mitkina

Peychaud's Bitters

Just 2 dashes of Peychaud's offer a subtle floral and anise backdrop. They're like the spice in your grandmother's secret recipe—skip them, and something intangible but crucial is missing.

Angostura Bitters

2 dashes of Angostura bring a complementary botanical bitterness and a layer of complexity. These bitters are like a touch of salt in cooking; without them, the co*cktail is left wanting.

Emma Rose

Lemon Twist

The lemon twist, often seen lounging on the rim, adds a zesty aroma which brightens the co*cktail, and without it, that top note of fresh citrus is achingly absent.

Mary Mitkina

Garnish: Cherry

The cherry is the ruby jewel in the crown, adding a dash of color and a hint of fruitiness if one decides to indulge after the last sip.

Alex Green

Recipe. How to make Vieux Carré Drink

  1. Fill a mixing glass with ice
  2. Add rye whiskey, cognac, sweet vermouth, Bénédictine, Peychaud's bitters, and Angostura bitters
  3. Stir well until chilled
  4. Strain into a rocks glass filled with fresh ice
  5. Garnish with a lemon twist and a cherry

Pro Tips

  • Rye Whiskey: Use a high-quality rye whiskey for the best flavor.
  • Stirring: Stir the co*cktail gently to avoid diluting it too much.
  • Garnish: Twist the lemon peel over the drink to release its oils, adding an extra layer of flavor.

Perfect Pairings

Cheese Platter

A selection of cheeses, particularly those with bold flavors like blue cheese or aged cheddar, will complement the rich and complex notes of the Vieux Carré.

Charcuterie

Cured meats such as prosciutto or salami can stand up to the strong flavors and bring out the savory notes of the co*cktail.

Dark Chocolate

A piece of high-quality dark chocolate will balance the sweetness of the Bénédictine and bring out the spicy rye tones.

Spiced Nuts

Nuts like candied pecans or spiced walnuts add a sweet and spicy profile that is in harmony with the co*cktail's characteristics.

Grilled Steak

The robust flavors of a grilled steak can hold their own against a Vieux Carré, making for a satisfying pairing.

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What you could change in Vieux Carré

  • Rye Whiskey: Can be substituted with Bourbon.
  • Cognac: Brandy can be used as a substitute.
  • Sweet Vermouth: Dry Vermouth can be used for a less sweet co*cktail.
  • Bénédictine: If unavailable, a mix of honey syrup and herbal liqueur can be used.

Explore all drinks starting with V here

And of course - twists🍹

Smoky Carré

  • Substitute rye whiskey with a smoky Scotch.
  • Keep the cognac, sweet vermouth, Bénédictine, and bitters.
  • Stir and strain into a rocks glass with a single large ice cube.
  • Garnish with an orange twist instead of lemon.

This twist introduces a peaty smokiness to the Vieux Carré, lifting it to a more assertive place where the Scotch’s campfire whispers mix with the existing flavors.

Boulevardier Carré

  • Use bourbon instead of rye and cognac.
  • Increase sweet vermouth to 1 oz.
  • Keep Bénédictine and bitters.
  • Stir with ice and strain into a rocks glass.
  • Garnish with orange zest.

This twist marries the Vieux Carré with the Boulevardier, giving it a sweeter, more bourbon-forward profile with a citrus aroma that balances the increase in sweet vermouth.

Verte Carré

  • Substitute sweet vermouth with Green Chartreuse.
  • Stick with the original rye, cognac, Bénédictine, and bitters.
  • Stir well with ice and strain.
  • Express a lemon twist over the glass and drop it in.

This herbal overhaul offers a vibrant, herbaceous kick. The Green Chartreuse brings a unique punch, making the drink brighter and bolder.

In case you forgot basics how to make Vieux Carré

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the co*cktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

Garnishing a bar drink depends on the type of garnish and the co*cktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

Find the co*cktail you'd love!

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Frequently Asked Questions on Vieux Carré

What is the recommended type of glassware for serving the Vieux Carré co*cktail?

The Vieux Carré co*cktail is traditionally served in a rocks or old-fashioned glass.

What other co*cktails can I make with these ingredients?

These ingredients are versatile and can be used in various other co*cktails like a Manhattan, a Sazerac or a brandy daisy.

What is the best time to serve this co*cktail?

A Vieux Carré is a strong, complex co*cktail. It is perfect for after-dinner or late-night sipping.

Is there any special occasion associated with this co*cktail?

There's no specific occasion associated with the Vieux Carré. It can be enjoyed any time you're in the mood for a rich, strong co*cktail.

Does the choice of brand for the ingredients affect the taste of the co*cktail?

Absolutely. Quality of the ingredients will directly reflect on the taste of the co*cktail. So, using premium liquor and fresh ingredients can enhance the taste substantially.

More similar recipes to Vieux Carré!

Explore new co*cktails you'd love!

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Vieux Carré co*cktail Recipe | How to Make the perfect Vieux Carré (2024)

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